• Your local guide to food and drink on the Isle of Wight

News

Our brand new pub guide is out now!

Our brand new pub guide is out now! 1080 720 Lindsay

We have been very busy bees, producing a brand new comprehensive Isle of Wight Pub Guide. We worked in association with our friends at the Isle of Wight branch of CAMRA…

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Celebrate International Coffee Day today!

Celebrate International Coffee Day today! 1093 533 Lindsay

Today, 1st October is International Coffee Day. Enjoyed the world over, the event celebrates the people behind your cup of coffee, from farm to cup, and everything in between. Here…

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A brand new bar from the folk behind Inns of Distinction

A brand new bar from the folk behind Inns of Distinction 720 540 Lindsay

From the creative team behind Inns of Distinction – who run some of the most popular pubs across the Island (The Boathouse, The Fishbourne and The Spinnaker) – comes Artisan,…

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Sail Away…

Sail Away… 1880 1056 Lindsay

After a day on the water with the sun on your face and the wind in your hair, your senses are sparkling… and so is your appetite. Luckily all around…

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The Hungry Traveller…

The Hungry Traveller… 1024 683 The Editor

When looking for a place to stay on the Island, why not combine it with your love of eating (come on admit it, you love food!) and stay somewhere that…

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Goddards Brewery celebrate 25 year anniversary

Goddards Brewery celebrate 25 year anniversary Lindsay

Goddards Brewery are celebrating their 25th anniversary in style with the re-release of their very first brew! Goddards Special Bitter recipe was developed back in 93 with the help of the general public. People were asked…

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Star of the show for Spring

Star of the show for Spring The Editor

The Island produces an array of amazing food and drink, but the undoubtable star of the show for spring that has been eagerly awaited, has got to be asparagus. Read…

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Spring (Pub) Watch

Spring (Pub) Watch The Editor

Whatever time of year, you can’t beat a walk that culminates in a good pub lunch. Spring offers mild weather, pretty scenery and if you are lucky, a stint in…

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Out of the vase and onto the plate…

Out of the vase and onto the plate… The Editor

Instantly making a meal look more impressive, a simple flower can add depth and taste to your dish. Edible flowers have been used for years in cooking and food decorating,…

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Can cook will cook

Can cook will cook The Editor

With such an abundance of great places to eat out on the Island, from quirky little bistros to the classic pub grub, you will never run out of new places…

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About Taste

Taste of the Wight is the Isle of Wight’s free local guide to food and drink. Now in its sixth year, it has cemented itself as the number one, independent companion for eating out on the Island.

The Taste of the Wight printed edition is available at eateries, accommodation providers and outlets across the Island.

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