Edulis, means edible in Latin. The relaxing space at the Edulis Restaurant boasts huge picture windows that bring the lovely surroundings of the Mediterranean Garden inside. There are comfy sofas and chefs work their magic creating ultra fresh cuisine sourced locally and picked fresh from the Garden. With its magnificent location in the Ventnor Undercliff where the unique sub-tropical microclimate ensures one of the longest growing and dining-out seasons in the whole of the UK, it’s no wonder Ventnor Botanic Garden appeals to both garden enthusiasts and foodies. The Garden takes it’s growing very seriously and supplies ultra-fresh produce such as colourful micro herbs and exotic salad leaves that you won’t find in a supermarket.