Ryde Tandoori Restaurant

Authentic Indian food doesn’t get much more real than this. Ryde Tandoori is a family run business that was the first Indian cuisine restaurant to be established on the Isle of Wight.

After moving to the Island in 1962, the Ali family have made sure the recipes and cooking methods have been passed down the family line. Everything about this restaurant can be traced back to the family’s original roots in India so you know you are getting authentic cuisine.

There is something for everyone, even for the pickiest of eaters, thanks to the large menu on offer. You’ll always be greeted with a warm welcome at Ryde Tandoori but you may want to book ahead as this busy restaurant gets filled up pretty quickly!