Barnacle Bay Recipe
From Gastronomy, Cowes
Ingredients
- 1 brown sugar cube
- 5 lime wedges
- 25 ml Barnacle Brothers rum
- 25 ml Stambecco Maraschino Cherry Amaro
- 12.5 ml cherry syrup
To garnish:
- Two Maraschino cherries
Instructions
- Muddle/mash the brown sugar cube with the lime wedges in bottom of a cocktail shaker before adding the Barnacle Brothers rum, Stambecco and cherry syrup.
- Shake, before pouring into a tumbler glass filled with crushed ice.
- Garnish with two Maraschino cherries.
Notes
Taste: sweet and fruity