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Mulled Cider
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Drinks
Servings:
8
servings (250ml)
Calories:
120
kcal
Author:
Good Food Magazine (December 2013)
Ingredients
1½
litres
dry cider
try Grazed Knee Spell Unker (a still, dry cider, ABV 5.8%)
7
tbsp
Calvados
400
ml
apple juice
75
g
dark brown sugar
zest 1 orange
pared into strips
4
whole cloves
2
cinnamon sticks
broken in half
1
tbsp
allspice berries
Instructions
Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat (do not boil).
Add in the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Serve!