Pink Siren Recipe
From The Met, Ventnor
Ingredients
- 25 ml Mermaid Pink Gin
- 25 ml Chambord
- 25 ml Grenadine
- 100 ml cranberry juice
- Mixed berries
To garnish:
- A single strawberry
- Mini bottle of Prosecco
Instructions
- Shake Mermaid Pink Gin, Chambord, Grenadine and cranberry juice with ice.
- Fill a gin bubble with crushed ice, LOTS of fruit and pour over the cocktail.
- Serve with a strawberry garnish and finish with a small bottle of Prosecco dunked in the top.
Notes
Taste: fizzy and fruity