Pure Colada No.2 Recipe
From the Isle of Wight Distillery
Ingredients
- 20 ml Mermaid Spiced Rum
- 140 ml pineapple juice
- 25 ml coconut syrup
- 25 ml coconut milk
- 35 ml lime juice
- 10 ml vanilla extract
- 2 ml cocoa bitters
To garnish:
- Pineapple leaves
Instructions
- To clarify, add all ingredients, except the rum, into a vessel and stir well.
- Place a coffee filter over a second vessel and pour the ingredients into it.
- Repeat until the desired transparency is achieved.
- To build the cocktail combine Mermaid Spiced Rum with 75ml of the clarified mixture and stir well.
- Pour into an iced highball and garnish.
Notes
Taste: tropical and mellow