The Mermaid Mule Recipe
From The Woodvale, Gurnard
Ingredients
- 25 ml Mermaid Salt Vodka
- 200 ml Fever-Tree ginger ale
- Lime wedges
To garnish:
- A single lime wedge
Instructions
- To build the cocktail, take a highball glass filled with ice and add the Mermaid Salt Vodka.
- Squeeze in the lime wedges to taste, before gently pouring in the Fever-Tree ginger ale.
- Mix with a bar spoon and garnish with a single lime wedge before serving.
Notes
Taste: spicy and citrussy